Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/4 cup sifted cake flour (not self rising)
- Make ready 1/4 cup cocoa powder
- Get 1/2 tsp salt
- Get 8 tbsp (1 stick) unsalted butter, at room temperature
- Get 1 1/2 cup sugar
- Prepare 2 large eggs, at room temperature
- Get 2 tbsp liquid red food coloring
- Make ready 1 tsp vanilla extract
- Take 1 cup buttermilk, at room temperature
- Make ready 2 tsp distilled white vinegar
- Take 1 tsp baking soda
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
