Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). I hacked another persons recipe (Coconut Flour biscuits from The Coconut Mama). I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee.

To begin with this recipe, we must prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
  3. Make ready 2 teaspoons baking powder
  4. Make ready 6 Tablespoons Egg whites (50 cal)
  5. Take 1/2 cup splenda
  6. Make ready 1/2 cup nonfat Greek yogurt (70 cal)
  7. Prepare 1/2 cup water

Changes to the recipe: I used butter instead of coconut oil, added toasted shredded coconut, chopped chocolate, forgot the baking soda, omitted the salt because my butter was salted, and used golden syrup instead of honey. My batter was a bit wet because I didn't measure the coconut flour! Thanks for a yummy and gluten free recipe These gluten free coconut flour cookies are super easy to make. But there is one very important thing to do that can make or break this chocolate chip cookie recipe.

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

These Low Calorie Gluten Free Chocolate Chip Cookies are lower in sugar. I subbed applesauce to reduce the sugar in the recipe, and used extra virgin olive oil to make it more heart healthy. Extra virgin olive oil doesn't always work well in baking recipes, but this one was a winner! Serve these Gluten Free Chocolate Cookies warm out of the oven, or cooled. They go great with an ice cold glass of milk!

So that is going to wrap this up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!