Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream pound cake (for trifle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sour cream pound cake (for trifle) This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. This Pound Cake Trifle is one of the easiest and prettiest desserts out there. It literally takes minutes to put together and is a great way to use up pound cake, or take a shortcut and buy a store bought cake!
Sour cream pound cake (for trifle) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sour cream pound cake (for trifle) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Prepare 1/2 Cup Unsalted Butter at room temperature
- Take 3 Eggs
- Prepare 1/2 Cup Sour Cream
- Take 1 1/2 Cups All Purpose Flour
- Get 1/4 tsp Baking Powder
- Get 1/8 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1 Cup Sugar
- Take 1/2 tsp Vanilla Extract
Repeat all layers except use blueberries. Continue with layers until bowl is full. In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture.
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top. Repeat layering with cake, cream cheese and berries. Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.. This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.
So that’s going to wrap this up for this special food sour cream pound cake (for trifle) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
