Lemon Pound Cake
Lemon Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Prepare 1 3/4 c all purpose flour
  2. Get 1 1/4 c sugar
  3. Take 2 sticks butter, softened
  4. Prepare 5 eggs
  5. Get 1/3 c sour cream
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Make ready Zest from 3 lemons
  9. Make ready 3 tbsp lemon juice
  10. Make ready 1/2 tsp lemon extract
  11. Get 1/2 tsp vanilla
  12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Take Lemon Simple Syrup
  14. Take 1/4 c sugar
  15. Prepare 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Prepare 1/2 c powdered sugar
  18. Prepare 1 tbsp milk
  19. Get 1/2 tsp vanilla or vanilla bean
  20. Prepare Pinch salt

Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

Instructions to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good?

So that’s going to wrap it up for this special food lemon pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!