Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free, vegan donut holes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten free, Vegan Donut Holes is something that I’ve loved my entire life. They are fine and they look wonderful.

I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Make ready donut hole dough ingredients
  2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Prepare 3 tbsp cane sugar
  4. Take 2 tsp baking powder
  5. Make ready 1/4 tsp sea salt
  6. Take 1/2 cup unsweetened coconut or almond milk
  7. Make ready 2 tbsp shortening (melted)
  8. Take canola oil for frying
  9. Take coating ideas
  10. Get 1/4 cup cinnamon sugar
  11. Make ready 1/4 cup powered sugar

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. gluten free and Egg Free / Vegan.

Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan. Did you know you can make donuts at home? ยท Donuts! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.

So that’s going to wrap it up for this exceptional food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!