Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy dosa recipes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Dosa Recipes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Dosa Recipes is something which I have loved my whole life.
.a healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet. the ragi dosa batter is prepared with ragi flour, rava and rice flour..too. Instant jowar dosa is a healthy,quick and tasty dosa to make. Dosa making technique is similar to that of neerdosa or Instant oats dosa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy dosa recipes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dosa Recipes:
- Prepare Split black Dal/Urad dal
- Take Moong dal/Green gram
- Prepare Rice
- Make ready Bengal Gram
- Make ready Puffed Rice
- Take Green chillies
- Make ready Ginger garlic paste
- Get Cumin seeds
- Get Curry leave
- Take Coriander leaves
- Make ready Sugar
- Get Salt
- Take Hing/asafoetida
- Take Ghee/Butter
Dosa VarietiesThe Chef and Her Kitchen. Vellai Dosa Recipe (Sweet Jaggery Dosa Recipe)Archana's Kitchen. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Serve ragi dosa with any chutney or sambar.
Steps to make Healthy Dosa Recipes:
- Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
- Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
- Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
- All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
- Tips by adding sugar Dosa will become crispy.
Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. Pesarattu or Moong Dal Dosa with step by step photos.
So that is going to wrap this up for this exceptional food healthy dosa recipes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
