Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Turn them out of the pan onto a rack to cool completely. Frost the cupcakes with buttercream, or your favorite frosting.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Take 3/4 coconut flour
- Get 6 large eggs
- Make ready 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Prepare 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Prepare 1/2 cup coconut or canola oil
- Take for the frosting
- Make ready 1 generous cup of peanut butter
- Get 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
Prep and bake the low carb cupcakes. In a small bowl, combine the coconut flour, coconut, baking powder and salt. In a large bowl, whisk together the eggs, powdered sweetener, stevia, melted butter, extracts, and almond milk until well combined. This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies.
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Seriously guys, the options are endless! The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round! If you're as big a fan of my Paleo Chocolate Cupcakes as the Boulder High Freshman Baseball Team, you'll love them topped with my luscious Peanut Butter Frosting. There's nothing quite like the classic combination of chocolate and peanut butter.
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