Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. This vanilla pound cake is classic in all the best ways.
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Take For the pound cake:
- Take 226 gr unsalted butter
- Prepare 200 gr granulated sugar
- Get 3 large eggs
- Get 120 ml Greek yoghurt
- Get 2 tsp vanilla extract
- Prepare 250 gr all purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare For raspberry sauce:
- Prepare 170 gr raspberries
- Prepare 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Butter to grease pan (if using a pan without a removable. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze. Paired with a slightly tart raspberry topping and it's officially tastebud overload.
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