Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nana' s meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
Nana' s Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nana' s Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana' s Meatloaf:
- Prepare egg or two small
- Take fresh minced garlic
- Get Shredded Parmesan cheese
- Get Tyme, oregano Can use an Italian mix
- Make ready seasoning salt, of course less can be used.
- Take chopped onion
- Get ketchup (optional)
- Make ready Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Take Tomato
- Get Jar of your favorite tomato sauce or spaghetti sauce.
- Prepare bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get lean ground beef, or turkey. i use extra lean, so there's no extra fat
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Meatloaf has always been one of the best ground beef dinner ideas around! This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
So that is going to wrap this up with this exceptional food nana' s meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
