Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sheet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing.
Chocolate Sheet Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Sheet Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sheet Cake:
- Take Cake
- Get 2 cups all-purpose flour
- Prepare 2 cups sugar
- Make ready 1/4 tsp salt
- Make ready 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Get 1 tsp baking soda
- Get 2 large eggs
- Take 2 sticks butter
- Make ready 4 tbsp cocoa powder
- Make ready Icing
- Prepare 1 3/4 sticks butter
- Get 4 tbsp cocoa powder
- Get 6 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready 2 cups powdered sugar
- Prepare 1/2 cup finely chopped pecan, optional
This addictive Chocolate Sheet Cake is simply everything. The secret is in the double cocoa (yes, double!), whipped chocolate cream topping, and fresh strawberries. The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.
Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ! Chocolate Sheet Cake - A deliciously moist and fluffy chocolate cake spiced with cinnamon and topped with chocolate buttercream frosting!
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