Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy dosa recipes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Dosa Recipes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Dosa Recipes is something that I’ve loved my entire life.
Little Millet Dosa - Millet is one of the healthiest things you can feed your family, but most of us can't think beyond porridge. Bajra Dosa - Bajra is popularly used in making rotis, but it works just as well for dosas! Check out the recipe for bajra dosa or kambu.
To begin with this recipe, we have to prepare a few components. You can cook healthy dosa recipes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dosa Recipes:
- Get Split black Dal/Urad dal
- Take Moong dal/Green gram
- Take Rice
- Take Bengal Gram
- Make ready Puffed Rice
- Get Green chillies
- Prepare Ginger garlic paste
- Take Cumin seeds
- Prepare Curry leave
- Get Coriander leaves
- Prepare Sugar
- Make ready Salt
- Prepare Hing/asafoetida
- Make ready Ghee/Butter
Traditionally, dosa is made with rice and urad dal, it is a lengthy process by soaking the rice and urad dal for. Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help you to master the techniques of making the best South Indian dosa.
Instructions to make Healthy Dosa Recipes:
- Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
- Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
- Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
- All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
- Tips by adding sugar Dosa will become crispy.
Healthy Dosa with different grains and pulses recipe with step by step pictures and instructions. Do you have a fussy kid like me who refuse to eat whole grains as such? Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing) to the middle. Continue to cook until the underside looks completely golden and crisp.
So that’s going to wrap this up with this special food healthy dosa recipes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
