Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler. This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Take 1/8 cup cocoa powder
- Prepare 1 egg
- Prepare 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Make ready dash salt
- Get dash nutmeg
- Make ready handful blueberries
But blueberries hold up perfectly to the hot oven and the hot termperatures outside. I don't know why I hate warm peaches but love warm blueberries. In a small mixing bowl, mix all topping ingredients together until a crumbly dough forms. This Low Carb Blueberry Cobbler is simple to make and a great Keto dessert.
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
To Make the Blueberry Filling: Combine all ingredients for the filling in a large bowl and mix well to combine. Pour evenly into the skillet and set aside. Get ready for the best gluten free blueberry cobbler, ever! This is the cobbler that your grandma made. It is simple to make, keep reading because I include a video that shows you how easy this gluten free cobbler recipe is to make.
So that is going to wrap this up with this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
