Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free Blueberry Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten-free Blueberry Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
To begin with this recipe, we must prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Prepare 2 eggs
- Get 60 g brown sugar
- Prepare 60 ml coconut oil
- Get 2 tbsp maple syrup
- Take 150 g rice flour
- Get 50 g potato starch
- Prepare 1 cup blueberries
- Prepare 1 sheet white chocolate (40g)
- Get 2 tsp chia seeds
- Get 50 ml milk
- Take 1 tsp baking powder
They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. These gluten-free blueberry muffins are now a go-to recipe around here. I've made these more times than I can count on one hand and, AND, AND I've made them with regular all-purpose flour too. Just to be sure that this recipe works for those of us that may not necessarily be on a gluten-free diet.
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. These classic blueberry muffins, made with our Gluten-Free All-Purpose Baking Mix, are quick and easy when you're in a hurry. My gluten free mini blueberry muffins also have some ground cinnamon in the batter - it's such a great flavor with blueberries 💙.
So that’s going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
