Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Talam Ubi Ungu (Sweet Purple Yam Talam Cake). Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas,.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Prepare Ingredients A:
- Make ready 200 gr sweet purple yam, steam, make purée
- Take 100 gr granulated sugar
- Prepare 70 gr tapioca flour
- Take 30 gr rice flour
- Prepare 1/2 tsp salt
- Take 250 ml instant coconut milk
- Take Ingredients B:
- Prepare 175 instant coconut milk
- Make ready 30 gr rice flour
- Prepare 15 gr tapioca flour
- Prepare 1/4 tsp salt
Keep stirring until all the ingredients mixed. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, yams, and bananas. Purple: the purple colour is acquired from ubi ungu or purple yam or taro.
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
Most of kue talam tastes sweet, however there is also a salty and savoury variants that uses ebi or dried shrimp for flavour, which is called talam udang or "shrimp talam" in Betawi cuisine of Jakarta. See also Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, yams, and bananas. Talam Ubi is Indonesian Steamed sweet potato cake. The cake sweet & salty at the same time.
So that’s going to wrap it up with this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
