Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pao de queijo / brazilian cheese bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready tapioca flour
- Take milk
- Prepare salt
- Prepare grated parmesan cheese
- Make ready eggs
- Prepare butter/margarine
Steps to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap it up with this special food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
