Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Prepare Tapioca Flour (Bob's Red Mill)
- Take whole milk
- Prepare butter
- Make ready salt
- Prepare egg
- Prepare shredded cheddar cheese
Steps to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
So that is going to wrap this up for this special food brazilian cheese bread (pao de quiejo) my way recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!