Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I have loved my entire life.

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Take 1 Tsp Apple Cider Vinegar
  3. Take 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Make ready 2/3 Cup Non-Dairy Milk

If batter is on the thicker side, use the bottom side of a spoon to help spread out pancakes if needed. Once batter starts to bubble, use a spatula to flip the pancake over. Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup.

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

Gluten free Pancakes can be just as fluffy and flavorful as the regular thing. Make this recipe today for a delicious breakfast or family brunch! It can be tricky to adapt baking recipes to gluten free and get the texture just right, especially if you're used to regular wheat flour. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.

So that is going to wrap it up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!