Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Swedish Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Swedish Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs:
  1. Get 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Prepare 5 TBS. butter
  3. Make ready 3 TBS. flour
  4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Get 8 oz. heavy whipping cream
  6. Get TBS. Worcestershire sauce
  7. Take Tsp. Dijon mustard
  8. Take To taste salt and pepper
  9. Get TBS. parsley
Steps to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap it up with this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!