Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, italian hoagie dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Hoagie Dip is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Hoagie Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Hoagie Dip:
  1. Prepare 1/4 lb. prosciutto, chopped
  2. Get 1/4 lb. hard salami, chopped
  3. Prepare 1/4 lb. capicola (or other ham), chopped
  4. Prepare 1/4 lb. pepperoni, chopped
  5. Take 1/4 lb. provolone cheese, chopped
  6. Take 1 ripe tomato, diced
  7. Make ready 1 small red onion, diced
  8. Take 1/2 head iceberg lettuce, shredded
  9. Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Make ready 3 Tbs. dried oregano
  11. Get 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Take 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

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