Scallop cakes
Scallop cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallop cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family's favorite treats! Today is the second post in our "how to frost a cake" series. Delicate lines of scalloped piping are a timeless cake decorating technique that exudes elegance and is enjoying renewed popularity in cake design.

Scallop cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Scallop cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallop cakes:
  1. Take 1 cup chopped (processor) scallops
  2. Take 1 teaspoon fresh parsley
  3. Prepare 1 teaspoon fresh cilantro
  4. Get 1 teaspoon chives
  5. Prepare 1 egg
  6. Prepare 1/2 cup mayonnaise
  7. Prepare 2 teaspoons flour
  8. Prepare 1 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Get 1/4 cup chopped celery
  11. Take 1 teaspoon chopped shallot
  12. Make ready 1/2 teaspoon lime juice
  13. Get 1/2 teaspoon garlic powder
  14. Get 1/2 teaspoon olive oil
  15. Prepare Bread crumbs until lightly thick

Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. A wide variety of square scalloped cake boards options are available to you, such as custom order, paper type, and feature.

Instructions to make Scallop cakes:
  1. Mix all ingredients lightly in a mixing bowl
  2. Pan fry with olive oil until golden brown on both sides
  3. Place cakes on a baking sheet at 350 for 5-7 minutes
  4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

See more ideas about Scallops, Recipes, Scallop recipes. Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking. When cakes are brown on one side, turn carefully and brown the other side. Read the Scallop cakes discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in.

So that is going to wrap this up for this exceptional food scallop cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!