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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate poke cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate poke cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate poke cake is something which I have loved my entire life. They are nice and they look fantastic.

This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and.

To begin with this recipe, we have to prepare a few components. You can cook chocolate poke cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate poke cake:

1. Make ready 1 3/4 cup cake flour
2. Prepare 1 1/2 cup sugar
3. Take 3/4 cup cocoa powder
4. Make ready 1 tsp baking soda
5. Prepare 2 tsp baking powder
6. Take 2 eggs
7. Take 1 cup brewed coffee
8. Prepare 1 cup buttermilk
9. Make ready 1/2 cup vegetable oil
10. Get 1 tsp vanilla
11. Make ready Chocolate pudding layer
12. Prepare 2/3 cup sugar
13. Take 1/3 cup cocoa powder
14. Make ready 3 tbsp cornstarch
15. Take 2 1/4 cup milk
16. Get 1 tbsp butter
17. Take Frosting
18. Get 1/3 cup milk
19. Make ready 1/3 cup butter
20. Take 1/2 cup sugar
21. Make ready 1 cup semi sweet chocolate

Chocolate poke cake is a simple delicious, moist & easy to make dessert. Poke cake is a cake that is poked to make holes in it. The holes are then filled with a sweetened liquid and then frosted. Chocolate turtle poke cake filled with ooey gooey caramel and topped with even more caramel, chocolate and nuts.

Instructions to make Chocolate poke cake:

1. Pre heat oven to 170C
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.
6. Heat the mixture and stir until smooth. Add butter mix well.
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in
8. Keep cake in the fridge for at least 2 hour
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.
10. Pour chocolate frosting on top of the cake. Serve with berries

This recipe is super easy, quick and absolutely delicious! A delicious and easy to make chocolate poke cake with an incredible mousse frosting. I thought since I'm writing a post about a ridiculously rich "death by chocolate" type of cake it was a good time to. Mini Chocolate Poke Cakes are baked to perfection in canning jars, drenched in caramel, and topped with whipped cream and toffee chips to create the perfect mini dessert. Chocolate Poke Cake - light, moist Chocolate Velvet Cake, drizzled in homemade fudge sauce, then topped with vanilla whipped cream & chopped chocolate.

So that’s going to wrap this up for this special food chocolate poke cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!