Pão de Queijo, Brazilian Cheese Bread
Pão de Queijo, Brazilian Cheese Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pão de queijo, brazilian cheese bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pão de Queijo, Brazilian Cheese Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:
  1. Take Tapioca Starch Flour
  2. Prepare Milk
  3. Get Water
  4. Prepare Canola Oil OR Vegetable Oil
  5. Take Salt *depending on the saltiness of the cheese
  6. Prepare Egg *lightly whisked
  7. Take Grated Parmesan Cheese
Instructions to make Pão de Queijo, Brazilian Cheese Bread:
  1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
  2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
  3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
  4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
  5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.

So that is going to wrap this up for this exceptional food pão de queijo, brazilian cheese bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!