Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry marble cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry and vanilla combine to make this scrumptious Strawberry Marble Cake. The recipe's fun and easy to make. Perfect for afternoon tea, school lunches.
Strawberry Marble Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Marble Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry marble cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Marble Cake:
- Get 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
- Prepare 190 grams all purpose flour
- Get 1-1/2 teaspoon baking powder
- Make ready 225 grams granulated sugar
- Get 1 large egg
- Take 120 ml milk
- Make ready 1 teaspoon vanilla extract
- Make ready 200 grams strawberry, hulled, cut into small pieces
- Take 1 drop red food coloring (optional)
Prepare and bake marble cake as directed on box. Poke holes in cooled cake with a fork. Choose from a wide range of similar scenes. This Strawberry Cashew Cheese Cake is perfect for a party outdoors looking so summery and festive!
Steps to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan.
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.
All you need is a food processor, blender, and enough space in freezer. Heat in a saucepan over medium heat until. This listing for a miniature strawberry marble cake with chocolate ganache. Beautiful piece for your doll house collection. All the food items in my listing are handmade with love and care by me.
So that is going to wrap this up for this special food strawberry marble cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
