Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango cake with raspberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango cake with raspberry sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango cake with raspberry sauce is something that I have loved my entire life.

Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Get crust:
  2. Prepare 150 g almonds (1 cup approx))
  3. Take 1 teaspoon vanilla extract
  4. Prepare 2 tablespoons maple syrup
  5. Take topping:
  6. Take 150 g fresh mango chopped (1½ cups approx)
  7. Make ready 150 g cashew nuts (1 cup approx)
  8. Prepare 50 g creamed coconut (¼ of a block)
  9. Get 1 teaspoon vanilla extract
  10. Get 1 tablespoon maple syrup
  11. Make ready 1/2 lemon juiced
  12. Prepare 1/2 teaspoon lemon rind (finely grated)
  13. Prepare sauce (optional):
  14. Prepare 100 g (1 cup) raspberries
  15. Prepare 1 tablespoon maple syrup
  16. Get 2 tablespoons chia seeds
  17. Take 7 tablespoons water

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Mango cake recipes suitable to accompany your weekend.

Steps to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.

The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. Even though it is egg-free cake, it is soft, spongy, and perfectly moist cake. Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor.

So that’s going to wrap this up for this exceptional food mango cake with raspberry sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!