Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one!
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Prepare 1/2 cup Rajgira atta/Amaranth flour
- Get 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
- Make ready 1/4 to 1/2 cup Melted ghee
- Make ready 1/2 teaspoon Powdered cardamom seeds
- Make ready 10 Slivered almonds
Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. Diwali is just around the corner? I'm sure most of you have planned family vacations!
Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
- Grease a flat plate with ghee and keep aside.
- Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
- Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
- Make a syrup of half thread consistency.
- Now add the roasted flour and powdered cardamom and mix well.
- Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
- When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
- Sprinkle the slivered almonds on top and press gently.
- Let it cool a bit and cut into pieces.
- Let them cool completely. Store in an airtight container.
Yes, we are going on a small holiday too and I cannot wait for some fun family time. Most of the time life gets so busy that we just forget to. Gluten Free Rajgira Barfi Shards Though some of us can afford to mindlessly stuff our faces during festive season, there are the less fortunate with celiac and gluten allergies. (I would not want. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi, nariyal (coconut) burfi, badam burfi, kesar burfi and many more.
So that is going to wrap it up for this special food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
