Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and bean burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Bean Burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom and Bean Burger is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and bean burger using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Bean Burger:
- Make ready Ingredients for Patty:
- Prepare kidney beans
- Get Button Mushrooms
- Get garlic
- Make ready rolled oats
- Get bread crumbs
- Take finely chopped onion
- Prepare grated cheddar cheese
- Make ready dried herbs
- Get pepper
- Take Salt
- Prepare Oil to shallow fry the patties
- Get Other Ingredients:
- Take sliced jalapeños
- Prepare onions
- Take salad leaves
- Prepare cheese
- Get burger buns
- Make ready Mayonnaise Spread:
- Make ready mayonnaise
- Prepare tomato ketchup
- Prepare chilli sauce
Instructions to make Mushroom and Bean Burger:
- Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
- Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
- While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
- Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
- In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
- Mix all the ingredients of mayonnaise spread in a bowl
- Spread a tbsp of prepared mayonnaise sauce on the bun.
- Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
- Further place prepared patties and layer the patty with a slice of cheese.
- Spread the mayonnaise on the top bun and cover the burger
- Heat the burger on a tawa.
- Finally, enjoy mushroom and can with chips and salad.
So that’s going to wrap this up with this special food mushroom and bean burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!