Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten-free energy bar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free Energy Bar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten-free Energy Bar is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Energy Bar:
- Take 1 cup chopped walnuts
- Make ready 1 cup Cashew nuts
- Get 2 cup Dried plums/ prunes
- Make ready 3 cup Dried cherries
- Take 2 cup raisins
- Prepare dash ground cinnamon
- Take 3 tbsp Honey
- Get 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that’s going to wrap it up with this special food gluten-free energy bar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
