Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pound cake for those allergic to eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Pound Cake for Those Allergic to Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:
- Prepare 100 grams Cake flour
- Get 1 tsp Baking powder
- Get 30 grams Vegetable oil
- Get 1 Banana
- Take 70 grams Sugar
- Prepare 1 pinch Salt
- Get 50 ml Milk
Steps to make Banana Pound Cake for Those Allergic to Eggs:
- Put the flour and baking powder in a bowl and mix well with a whisk.
- Mash the banana in the bowl, then mix in the oil, sugar and salt.
- Mix the flour and baking powder into the bowl with the banana.
- Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this exceptional food banana pound cake for those allergic to eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
