Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my entire life. They are fine and they look wonderful.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Coconut Curry Recipe for a sugar detox/fast.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Make ready 1 cup quinoa
  2. Make ready 2 cups unsweetened coconut milk
  3. Make ready 1 tomato, diced
  4. Take 1/2 zucchini, peeled and diced
  5. Get 1/2 vidalia onion, peeled and diced
  6. Get 1/3 cup red curry simmer sauce
  7. Prepare 1/8 cup blanched sliced almonds
  8. Take 2 Tbsp coconut oil
  9. Make ready 1 Tbsp curry powder
  10. Prepare 1 Tbsp coconut flakes, to taste

A simple, vegan and gluten-free meal. Nice vegan quinoa curry put here for safe keeping. This meal is kinda in-between a stew and a quinoa bowl. It's all cooked together with some creamy delicious coconut milk and veggie broth, but all the liquid is absorbed so it's not quite a soup.

Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. All Reviews for Coconut-Curry Lentil Stew Served over Quinoa. Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it's always worth checking the label first.

So that’s going to wrap it up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!