Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread with chocolate chip streusel with cream cheese filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Get chocolate chips
  2. Take light brown sugar
  3. Get chopped, walnuts
  4. Make ready ground cinnamon
  5. Get and 1/2 cup All Purpose Flour
  6. Get baking soda
  7. Take baking powder
  8. Get salt
  9. Get white sugar (granulated)
  10. Get unsalted butter, room temp
  11. Take large egg
  12. Make ready ripe bananas
  13. Prepare milk
Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Pre-heat oven to 350 degrees Farenheit.
  2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
  3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
  4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
  5. Add dry ingredients and blend well.
  6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
  7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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