Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Gluten Free Garlic Shrimp Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Easy Gluten Free Garlic Shrimp Pasta. I wanted a shrimp pasta dish but I didn't want it too plain, I also didn't want the regular red gravy or pesto sauce. I had some shallots that were sitting around for a while so I figured I should use them before they went bad.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Get 1 tbsp olive oil, so the pasta doesn't stick
  3. Prepare 2 tbsp ghee or butter
  4. Get 10 shrimp; peeled, deveined, de-tailed
  5. Prepare 3 large garlic cloves; minced or pressed
  6. Get 1 large shallot clove; diced
  7. Get 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Make ready salt & pepper, to taste

Add the garlic and pepper flakes. The shrimp will begin to turn orange and curl into a "C" shape when done.. Rinse shrimp and dry on paper towels. Why Make this Garlic Shrimp Spaghetti.

Steps to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

It's one of those one pot meals - this means, this shrimp pasta is mess-free! A complete meal that contains carbs (pasta), protein (shrimp), and vitamins (veggies) all in one single dish. The Best Gluten Free Garlic Shrimp Recipes on Yummly Garlic Shrimp, Garlic Shrimp, Garlic Shrimp. Cooking time will depend on the size of the shrimp.

So that’s going to wrap this up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!