Dhokla Recipes- Mixed Dal Dhokala
Dhokla Recipes- Mixed Dal Dhokala

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhokla recipes- mixed dal dhokala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokla Recipes- Mixed Dal Dhokala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dhokla Recipes- Mixed Dal Dhokala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokla recipes- mixed dal dhokala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Make ready Moong dal
  2. Make ready Urad dal
  3. Make ready Gram dal
  4. Get salt-
  5. Make ready -sodium bicarbonate-
  6. Make ready lemon juice
  7. Take sugar
  8. Prepare paste of garlic,
  9. Prepare green chilli
  10. Get cumin powder
  11. Take Hing
  12. Make ready oil
  13. Prepare cumin seed
  14. Make ready mustard seeds
  15. Make ready coriander
  16. Get grated coconut
Instructions to make Dhokla Recipes- Mixed Dal Dhokala:
  1. Keep the all dal to soak in a pot.
  2. Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
  3. Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
  4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food

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