Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Get Rye bread
- Get eggs
- Prepare softened cream cheese/ cream/full cream milk
- Get fresh/frozen spinach
- Prepare Garlic powder,salt n pepper
- Make ready or more bacons strips
- Prepare olive oil and butter
I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg.
Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven.
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