Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk meatballs in gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Meatballs in Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buttermilk Meatballs in Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Take Meatballs
- Make ready 1 cup seasoned panko breadcrumbs
- Get 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Get 1/2 cup buttermilk
- Prepare 2 pounds ground Angus beef
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Get Gravy
- Prepare 3 tablespoons all-purpose flour
- Make ready 2 quart beef stock
- Get 1/2 cup mild hatch peppers
- Make ready 2 cups thinly sliced leeks
- Get 1/4 cup granulated garlic powder had an accident
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take 2/3 pound ground Angus beef
- Get 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
So that’s going to wrap it up with this special food buttermilk meatballs in gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
