Toasted Turkey Delight - Toast Sandwich
Toasted Turkey Delight - Toast Sandwich

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, toasted turkey delight - toast sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A special garlic-basil mayo dresses up a cool turkey sandwich. MORE+ LESS Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Toasted Turkey Delight - Toast Sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Toasted Turkey Delight - Toast Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:
  1. Prepare Toasted Turkey Delight
  2. Prepare 1 Marinated Danish Feta
  3. Take 1/4 Turkey Breast (Shaved or Roasted)
  4. Prepare 7 Baby Spinach Leaves
  5. Take 1/4 Avocado
  6. Prepare 2 Slices of Wholemeal Bread
  7. Prepare 1 pinch of Black Pepper
  8. Make ready Cranberry Sauce
  9. Prepare Butter
  10. Get Mixed Italian Herbs
  11. Make ready Optional
  12. Take 3 Slices of Turkey Breast
  13. Make ready 3 Pitted Kalamata Olives
  14. Take 5 ml Mint Jelly Sauce

Cut the bagel into two parts; the top and bottom pieces of the sandwich. Then, toast until it's toasted enough for you. Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread. Easy to make sandwich filled with both turkey and ham and toasted to golden brown perfection.

Steps to make Toasted Turkey Delight - Toast Sandwich:
  1. Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves.
  2. Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid.
  3. On the second slice of bread cover with a thick layer of cranberry sauce.
  4. Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs.
  5. Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!

Butter pan and toast one (or both side if preferred) of each slice of bread until toasted and golden. Remove bread from heat and dress bread with mayonnaise, whipped cream cheese or mustard as. A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.

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