Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Salmon Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Get 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Prepare hefty sprinkle cracked black pepper
- Take Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up with this exceptional food crunchy salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!