NY style Bagels
NY style Bagels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ny style bagels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). This New York style bagel recipe is super easy to make and well worth the effort!

NY style Bagels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. NY style Bagels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make NY style Bagels:
  1. Prepare 9 oz water
  2. Get 415 g bread flour
  3. Prepare 2 tablespoons malt syrup
  4. Make ready 4 teaspoons vital wheat gluten
  5. Take 2 teaspoons yeast
  6. Prepare 2 teaspoons kosher salt
  7. Take 1/4 cup sugar
  8. Prepare 1 tablespoon baking soda
  9. Make ready 1/4 cup cornmeal for coating pan

What is a NY style bagel? What makes a NY bagel so good? Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy.

Instructions to make NY style Bagels:
  1. Mix dry ingredients (flour, gluten, yeast) together in food processor
  2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
  3. Let dough sit 10 minutes at room temperature for autolyse
  4. Add salt and mix again, knead dough until it comes together
  5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
  6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
  7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
  8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
  9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
  10. Let cool on wire rack

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