Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Get 3 Eggs
- Get 1 cup Quick oats
- Get 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap this up for this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
