Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats cutlet recipes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. oats tikki recipe: crunchy cutlets or tikki with the goodness of oats, spinach and fresh spices.
Oats cutlet recipes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats cutlet recipes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oats cutlet recipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats cutlet recipes:
- Take oats roasted
- Prepare red bell pepper
- Make ready yellow bell pepper
- Take green capsicum
- Prepare potato boiled and mashed
- Prepare Turmeric powder
- Make ready Red chilli powder
- Make ready Roasted Cumin powder
- Get fresh coriander leaves
- Take Green chilli, ginger and garlic paste
- Get Salt
- Get Oil for shallow frying
Grease your fingers with oil and flatten. Technorati Tags: oats recipes, oats tikki recipe, oats cutlet recipe, healthy oats recipes, snacks with oats, indian oats recipes, oats aloo tikki, easy oats recipes. Some overnight oats are made with Greek yogurt, others with cottage cheese or coconut milk. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices.
Steps to make Oats cutlet recipes:
- Heat a pan. Roast the oats till it becomes slightly brown in colour. Cool it. Transfer to a bowl. Add boiled potato, turmeric powder, red chilli powder, roasted cumin powder, garam masala, green chilli, Ginger and garlic paste and salt. Mix well. Then knead a smooth dough. Once it is done. Make small balls from the dough.
- Heat oil in pan.Once the oil is hot. Shallow fry the cutlet till it become golden brown in colour. Once it is done.
- Transfer to a beautiful plate. Garnish with yellow, red and green bell pepper. Ready to serve hot. Oats cutlet with hot tea
Now a days I want to try many recipes with oats. Here's a savory and filling way to prepare oats without the hassle. Add this five-minute recipe to your dinner rotation of quick, healthy, and easy meals. Oats Cutlets is a very delicious recipe. Learn how to make/prepare Oats Cutlets by following this easy recipe.
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