Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super simple gluten free flatbread (chapti). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Super Simple Gluten Free Flatbread (Chapti) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Simple Gluten Free Flatbread (Chapti) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Make ready 1/2 cup gluten free flour
- Take 1/8 tsp sea salt
- Prepare 1/2 cup plus 2 tablespoons water
- Make ready 1 tbsp butter
I am calling this white chapati flour because the chapati made from this looks quite similar to a wheat. Quinoa roti or quinoa chapati is super easy and nutritious recipe. It is a great substitute It is a great substitute for whole wheat chapati as it is gluten-free and helps in weight This very simple and easy roti. Just take care while adding water to knead the dough.
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
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