Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry christmas cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry Christmas Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cranberry Christmas Cake is something which I’ve loved my whole life.
Christmas Cranberry Pound Cake is perfect dessert for Christmas. It's really moist, flavorful and easy to make. Above all,this cake topped with white cream cheese frosting, red cranberries and drizzled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry christmas cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Christmas Cake:
- Prepare 3 eggs
- Get 1 cup sugar
- Prepare 3/4 cup softened butter
- Get 1 tsp vanilla
- Prepare 1 Tbs fresh orange zest
- Take 2 cups AP flour
- Take 12 oz fresh cranberries
Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this cake that needs no frosting! Whip up this easy Cranberry Christmas Cake recipe over the holidays for a yum sweet treat that'll leave people wanting seconds! This incredible one layer celebration almond cake is infused with fresh cranberries, almonds, and orange zest. It's the most wonderful time of the year!
Steps to make Cranberry Christmas Cake:
- Preheat oven to 350°
- With electric mixer, beat eggs and sugar for 7 minutes, until doubled in size (very important since there is no levening agent in this recipe)
- Add butter, vanilla and zest
- Mix 2 minutes
- Fold in flour until about half mixed
- Gently fold in cranberries
- Pour into greased 9x13 pan
- Bake 40-45 minutes
- Cool completely before cutting
This Cranberry Christmas Cake consists of a chocolate genoise that is split in half, filled with chocolate cream and candied cranberries, and covered with a snowy white whipped cream frosting. This Cranberry Christmas Cake would make a wonderful dessert for just about any occasion. It's wonderfully soft and not too heavy or sweet. What I love is how simple and impressive this cake is. I actually can't remember a Thanksgiving or Christmas without this cake.
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