Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's garden peperonata on toasted french bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Garden Peperonata On Toasted French Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Get ● For The Garden Fresh Peperonata [de-seed all peppers]
- Take Garlic Olive Oil [+ 2 tbsp butter]
- Prepare Multi Colored Sweet Baby Peppers [a must]
- Get LG Green Bell Pepper
- Get LG Jalapeno Peppers
- Take Roma Tomatoes [to be added last]
- Prepare Cilantro Leaves
- Prepare Green Onions
- Take EX LG Sweet Viadalia Onion [a must]
- Get Fresh Basil [torn]
- Prepare Fine Minced Garlic
- Prepare Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Prepare Italian Seasoning
- Prepare Salt
- Get ● For The Breads [as needed]
- Get LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Take EX LG Garlic Crustinins
- Get LG Bagles [halved]
- Make ready Warm Flour Tortillas
- Take ● For The Options
- Make ready Cream Cheese
- Get Balsamic Vinegar
- Take Garlic EX Virgin Olive Oil
- Make ready Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that’s going to wrap it up for this exceptional food mike's garden peperonata on toasted french bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
