Mini Strawberry Cocoa Mousse Cake For Valentine's Day
Mini Strawberry Cocoa Mousse Cake For Valentine's Day

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mini strawberry cocoa mousse cake for valentine's day. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Strawberry Cocoa Mousse Cake For Valentine's Day is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Strawberry Cocoa Mousse Cake For Valentine's Day is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini strawberry cocoa mousse cake for valentine's day using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
  1. Take 1 cm thick Sponge Cake
  2. Make ready Decoration
  3. Make ready 1 dash Diced almonds, strawberries, etc.
  4. Make ready Chocolate layer
  5. Take 30 grams Milk chocolate
  6. Take 30 grams Heavy cream (at room temperature)
  7. Make ready 1 Rum
  8. Make ready 1 dash Cocoa
  9. Make ready Strawberry Cocoa Mousse
  10. Get 20 ml Milk
  11. Take 5 grams Cocoa powder
  12. Take 50 grams Strawberry jam
  13. Make ready 2 1/2 grams Powdered gelatin
  14. Get 15 ml Water
  15. Make ready 80 ml Heavy cream
Steps to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day:
  1. Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Cut out the cake with a ring mold.
  3. Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
  4. Put the round of cut cake inside the ring.
  5. Whip the cream until soft peaks form.
  6. Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
  7. Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
  8. Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
  9. Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
  10. Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
  11. Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
  12. Sift some cocoa on top and take off the metal ring and the parchment paper.
  13. Decorate the top as you'd like.
  14. "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
  15. "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles

So that is going to wrap this up with this special food mini strawberry cocoa mousse cake for valentine's day recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!