Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy meatball sub. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Meatball Sub is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Prepare 1 tablespoon pork belly drippings
- Make ready 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Make ready As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up with this special food cheesy meatball sub recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
