Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed bitter gourd recipes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Food Fashion a platform that tries to redefine your taste buds by providing you a menu of global cuisines under one window. Today I will post how to make stuffed karela with onion masala recipe. Bitter gourd or karela is bitter in taste, but when cooked with spicy masala it tastes awesome.
Stuffed bitter gourd recipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed bitter gourd recipes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bitter gourd recipes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed bitter gourd recipes:
- Get Small size Bitter gourd
- Prepare Turmeric powder
- Take Red chilli powder
- Take Roasted Cumin powder
- Get Coriander powder
- Take Tamarind pulp
- Prepare Garam masala
- Make ready Salt
- Make ready Oil for frying
Stuffed Karela or stuffed pavakkai recipe taste so good. Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. This stuffed bitter melon recipe has become a favourite of mine and it reminds me very much of yong tau foo where bitter gourd slices are also stuffed but with fish paste instead of meat.
Steps to make Stuffed bitter gourd recipes:
- Peel and wash the bitter gourd. Slit the kerala's and discard the seeds.Boil the kerala's with turmeric powder and salt. So the bitterness will goes off.Once it is done. Switch of the flame and transfer to a bowl. Keep aside.
- Cool it. For stuffing. In a bowl add turmeric powder, red chilli powder, coriander and cumin powder, tamarind pulp, garam masala and salt. Mix….it. Stuffing is ready. With this ma salad mixture stuffed each bitter gourd. keep aside. Heat non stick pan. Shallow fry the kerala's till it become light brown in colour. Once it is done.
- Transfer to a beautiful plate. Garnish with coriander leaves. Ready to serve with hot….. Chapati
A nutritionally rich vegetable-fruit, bitter gourd is something you either love or hate. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). For this easy to make recipe, you'll only need one pot. The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd.
So that is going to wrap it up for this exceptional food stuffed bitter gourd recipes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!