Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer stuffed garlic bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This garlic bread is made in unconventional way, this time I have prepared this bread in pressure cooker. Just follow the instruction & continue cooking. You will never have to choose between Desi & Firangi again. 😉😉 Paneer Tikka.
Paneer Stuffed garlic bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Stuffed garlic bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Stuffed garlic bread:
- Make ready for DOUGH..
- Get 2 cups all-purpose flour
- Get 2 tbsp sugar
- Take 1 teaspoon salt
- Make ready 1 tablespoon instant dry yeast
- Make ready for STUFFING..
- Make ready 1 cup grated paneer
- Prepare 1 big sized green capsicum
- Get 1 big sized chopped onion
- Get 1 teaspoon oregano
- Get 1 teaspoon chili flakes
- Take as per taste Salt
- Prepare 1 tablespoon vegetable oil
- Prepare other vegetables do you want
- Make ready 3 tbsp Tomato catch
- Prepare as required Mozzarella cheese
- Prepare 1 tablespoon finely chopped garlic
- Make ready 1 tablespoon butter
Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Paneer Parathas served with yogurt or pickle can be a complete meal. Fry the breaded chicken strips until both sides are golden brown.
Instructions to make Paneer Stuffed garlic bread:
- All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
- Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
- Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
- Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
- After 20 minutes garlic bread is ready and brushing by some butter.
Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices.
So that is going to wrap it up with this exceptional food paneer stuffed garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
