Easy Pear Tart
Easy Pear Tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pear tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pear Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pear Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pear Tart:
  1. Make ready 1 pack puff pastry
  2. Take 250 g Apple compote +extra for glazing
  3. Make ready 4-5 pears
  4. Make ready 1 tbls granulated sugar to sprinkle on top
  5. Make ready 1/2 tsp cinnamon to sprinkle on top
  6. Prepare 1 egg beaten
Instructions to make Easy Pear Tart:
  1. Start by preheating the oven to 200C fan and line a baking sheet
  2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
  3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
  4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
  5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
  6. When ready remove from baking sheet and place on a cooling rack to cool.
  7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
  8. Sprinkle with a little icing sugar and it’s ready to serve.

So that is going to wrap this up with this special food easy pear tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!