Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak for gluten free diets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak for Gluten free diets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hamburger Steak for Gluten free diets is something which I’ve loved my whole life.
Restaurants are not required to disclose ingredients in their meals. This is where you can run into the most trouble with gluten in hamburger meat. Following a gluten-free diet can be challenging.
To begin with this particular recipe, we have to prepare a few components. You can have hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak for Gluten free diets:
- Take 1 1/2 lb groung chuck
- Get 1 large onion
- Make ready 1 salt , pepper, garlic powder to taste
- Take 1 soya sauce to taste
- Get 1 vegetable oil and butter
- Prepare 1 1/2 cup water
- Prepare 1 Veloutine thickener or cornstarch
Buying gluten-free buns is as easy as getting online. This hamburger steak already has a lot going on in just one pan with the burger, mushroom gravy, and onions. However, you can also pair it with a green Coconut aminos is the gluten-free substitute for the Worcestershire sauce in this recipe. It gives it similar umami without being overpowering.
Instructions to make Hamburger Steak for Gluten free diets:
- in a bowl mix beef, salt, pepper garlic powder
- make your patties. I always put a thumb press in the middle for cooking evenly
- in a large pan add the oil and butter and fry the onions sliced then fry the patties
- set the onions and patties aside
- Using the same pan add the water and soya sauce bring to a boil
- Add the thickener and stir until sauce is thick and return meat and onions
- serve with mashed potatoes and enjoy
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