Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yummy stuffed masala idli (dhara magical kitchen recipes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. instant soft stuffed idli recipe
Yummy stuffed masala idli (dhara magical kitchen recipes) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yummy stuffed masala idli (dhara magical kitchen recipes) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy stuffed masala idli (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Take large potato,boiled,peeled and mashed
- Get oil
- Take mustard seeds
- Make ready Onion,finely chopped
- Get Large carrot finely chopped
- Make ready large Tomato,finely chopped (optional)
- Take capsicum,finely chopped (optional)
- Make ready Turmeric powder
- Get Red chilli powder
- Get Asafoetida
- Prepare Coriander leaves, chopped
- Prepare Salt
- Get Idli batter
Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala idli recipe. Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well.
Instructions to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
- To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any. Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this I love ur site its totally addictive. Could u please show how to make mysore masala dosa with beetroot.
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