Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Make ready Portobello mushrooms -Stems removed
- Make ready Provalone cheese slices
- Get Panko bread crumbs
- Get grated parmesan cheese
- Prepare Garlic Herb Cream cheese filling
- Take cream cheese softened
- Prepare butter - softened
- Take grated parmesan cheese
- Take minced garlic
- Take oregano
- Prepare parsley
- Get thyme
- Prepare basil
- Get Cheese Fondue Sauce
- Make ready milk
- Get white wine
- Get worcestershire sauce
- Make ready black pepper
- Prepare mayonnaise
- Prepare shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
So that’s going to wrap this up for this exceptional food garlic herb cream cheese stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
